Using traditional designs to create a soothing ambiance in restaurants has stood the test of time. Sleek restaurant furniture with modern designs has quickly become another very popular design style. Sleek modern design and architecture lends itself to some of the vast open warehouse spaces that have quickly become home to many styles of restaurant. It is no wonder then that sleek, efficient, and modern restaurant furniture has won the hearts of restaurant owners and customers alike.
What is Modern Design and Modern Furniture?
Modern furniture, produced in the post-World War II era, highlights practicality and aesthetics in furniture design. Classic mid-century modern became a huge trend and architectural style in the 1950s and 1960s. Likewise modern furniture design incorporates, carved wood, simple lines, and creative geometric shapes. As a result, contemporary furniture design evolved into light-weight forms, and from decorative to functional due to advanced technology. If you are considering modern furniture in your restaurant, here are a few points to help you make up your mind:
i) Modern furniture is sleek in design and helps utilize the available space in your restaurant.
ii) These modern restaurant seating is visually elegant and balances the attention of your customers by creating a cohesive ambiance.
iii) Such modern restaurant tables incorporates materials such as steel, plastic, and wood into creative shapes.
iv) Modern furniture retains its mid-20th century charm and, in a way, pays homage to its traditional counterpart.
v) Modern furniture provides a certain energy to your restaurant that reflects an enthusiastic ambiance.
How to Redesign Restaurant Ambiance with Modern Furniture
Now that you are aware of the modern furniture design, let’s discuss how you can redesign your restaurant’s ambiance with modern restaurant furniture.
1. Develop the Vision and Knowledge of Modern Restaurant Seating:
Like any other business, as a restaurant owner, you must have a clear strategy and vision while creating a business model. The type of your restaurant, its atmosphere, food, dining experience, target customers, budget, space available, etc. dictate the layout, furnishing requirements, seating arrangements, menu, etc. For example, the set up for a fine dining restaurant will be quite different from a fast-food family restaurant. Having a clear understanding of your targets and what you want to achieve through your restaurant sets the tone for its expectations and requirements.
When it comes to modern design, the restaurant’s layout is more than furniture and decoration. Similarly, the seating arrangement is more than an assembly of restaurant tables and chairs. Rather than cramming your available space with as many tables as you can, you must provide space for services like wheelchairs, baby strollers, etc. It requires you to strike an intricate balance between profitability and your guest’s comfort.
Although the size and shape of the available space in your restaurant is the most crucial factor in creating the floor plan, here are a few general guidelines you can adopt for seating layout:
- Divide the entire floor area into different sections like a lounge area, dining area, bar, reception, service area, kitchen, restrooms, etc.
- Provide a gap of at least 18″ for aisles in the dining area.
- Depending on the type of your restaurant, you must provide around 14-20 square feet per customer while determining the maximum seating capacity.
- Be sure to provide appropriate space between tables for comfortable movement of your guests and waiters.
2. Be Careful While Choosing Furniture:
Apart from creating a practical seating layout, well-selected modern furniture is crucial for the perfect dining experience for your guests. Proper selection of furniture requires you to consider several parameters as mentioned below:
a) Shape:
The shape of your restaurant furniture decides the comfort, ambiance, and utilization of space. For example, while square tables are the most space-efficient, round tables can seat more guests and make it easy to converse.
b) Size:
While selecting the size of your restaurant table, you must ensure ample space for cutlery, dishes, menu cards and more for each guest. Additionally, the table size also depends on the restaurant type. For example, restaurants with multiple course menus need more space than food type service. As a general guideline, the table size should be around 2 to 2.5 square feet per customer.
c) Cleanability:
While selecting the furniture for your restaurant, consider maintainability and cleanability. No matter how charming your furniture looks, elaborate designs on restaurant chairs with carved patterns can be quite difficult to clean. Similarly, fabrics and upholstery in the furniture are susceptible to stain. Ensure that you select a treated fabric that is colorfast.
d) Comfort:
When it comes to restaurant furniture, focus on providing cozy seating to your guests. For example, restaurant chairs with arms or barstools with backs may occupy more space, but can be more comfortable.
3. Complement Modern Seating with Modern Restaurant Tables:
Tables are the centerpiece of modern restaurant furniture design and should be visually appealing, functional, durable, and easy to maintain. From square to rectangle, from abstract to round, modern restaurant tables are available in various shapes and sizes. When paired with the sleek square lines or fun whimsical shapes of modern restaurant seating, you can create a striking casual ambiance for your restaurant.
Conclusion:
Adopting a modern design for your restaurant depends on your vision, business model, and the type of dining experience you want to create. Modern restaurant furniture is versatile, adaptable, and helps in creating an exciting and minimalistic ambiance. Hopefully, by taking note of theses tips, you will be able to create an inviting theme and profitable restaurant business.
