The restaurant business, like any other industry, is prone to fluctuations in demand and supply. As a restaurant owner, you can only hope to fill your dining area with customers throughout the day, every day. However, the economy is not always prospering, and people are not always ready to splurge on dining out. Seasonal changes, […]
How to Run a Profitable Restaurant Business during the Slow Season
03-31-2021 2:05 pm By Missouri Table and Chair Comments Off on How to Run a Profitable Restaurant Business during the Slow Season
Common Mistakes made by Restaurant Startup Business Owners
03-26-2021 6:46 am By Missouri Table and Chair Comments Off on Common Mistakes made by Restaurant Startup Business Owners
Starting your dream restaurant can be a daunting task. Restaurant startup business involves elaborate planning and thoughtful execution. From your restaurant’s location to floor-plan, from staff to menu, from decor to restaurant table design, you have to juggle several aspects during the first few months. If left unattended, even the slightest mistake can grow into […]
Best Design Tips for a Restaurant Dining Room
12-10-2020 8:23 am By Missouri Table and Chair Comments Off on Best Design Tips for a Restaurant Dining Room
The dining room is the centerpiece of every restaurant. As a restaurant owner, you thrive for a dining room that is functional yet efficient for your staff and entertaining yet visually appealing to your guests. However, in any restaurant, there is more to the dining room than merely arranging the restaurant tables and chairs. A […]