Irrespective of the type, location, and size of your restaurant, basic Restaurant layout plan consists of a kitchen, a hostess stand, dining area, and utility areas like washroom, cleaning areas, etc. While most restaurant owners pay special attention to the seating arrangement in the dining area or bar, there are many other details on other […]
Not so long ago, it seemed common for trendy or popular restaurants to expect their customers to wait hours to eat and be subjected to less than stellar service. It appeared that the mark of a successful restaurant was that it could treat its customers poorly. It is rare to see this attitude from restaurants anymore.
When purchasing restaurant booths, commercial bar stools, commercial chairs and restaurant tables, pay careful consideration to their height. Restaurant bar stools and chairs come in different heights, but generally most are considered either dining height or bar height.
When considering purchasing restaurant chairs, it’s a good idea to look at commercial chairs because of the durability, functionality and liability issues. Also keep in mind that the color, style and comfort of a particular restaurant chair will have a great impact on your customers’ experience.
There are many tasks involved in opening a new restaurant and this can be a hectic time. Activities usually start with designing the restaurant, which includes deciding on the type of food to be served and the restaurant theme.
