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Top 10 Hospitality Furniture Trends in 2022

What Is Hospitality Furniture?

Hospitality furniture, also known as commercial furniture, forms the backbone of hotels, restaurants, pubs, bars, etc. Unlike residential furniture, furniture for commercial use is resilient and designed for several years of continuous use. In short, hospitality furniture has to be stable, durable and easy to maintain. A commercial furniture manufacturer ensures top notch quality, performance, and service by following strict standards and compliances.

Furniture Trends Dominating Hospitality

As the Covid-19 situation improves and vaccination gains momentum across the US, restaurant and pub owners are heaving a new ray of hope and a sigh of relief. However, a post-Covid-19 era will witness a significant shift in the preferences of restaurant customers. Read on to understand the hospitality furniture trends of 2022 as the restaurant business gets back to normal:

1. Whimsical Wood

The old-world charm and organic look of wood continue to be a favorite for restaurants and bars. While traditional wooden furniture used to be polished, ornamental, and bulky, most modern hospitality furniture use highlights simple wood furniture options for a rustic appearance and minimalistic look. The organic, evergreen design of wood furniture instills freshness and makes dining spaces look airy and spacious. Whether you go for calming hues or vibrant colors, industrial or natural look, you have countless design options with wood furniture.

2. Mixed Materials

Although creating stunning contrast by mixing materials and colors has been used for several years, technological advancements have revolutionized this trend to a whole new level. After all, now you have a plethora of finishes, patterns, and material options to experiment with. For example, you can mix stones like marble or granite with metal accents for a sophisticated interior. However, if you prefer an organic theme or material, you can consider a blend of wood furniture.

3. Furniture Material Standards

As attention shifts to minimizing carbon emission, manufacturers have to adopt new techniques and material standards while producing hospitality furniture. For example, the United States Environment Protection Agency (EPA) came up with the Toxic Substances Control Act (TSCA)in 2019 to lay down formaldehyde emission standards for composite wood products. According to this act, all hospitality furniture manufacturers must label their finished composite wood products like particleboard, medium-density fiberboard, and hardwood plywood as TSCA Title VI compliant from March 2019 onwards. Similarly, every region or country has its own set of rules to which restaurant owners must comply.

4. More Vibrant Colors

With Gen-Z and millennials making up a large portion of hospitality customers restaurants and pubs, furniture designers have become experimental and bold. Therefore, it’s not uncommon to come across adventurous styles and vibrant colors for a trendy, unique appearance in modern hospitality furniture. Overuse of primary hues with contrasting tones lends a power-packed ambiance to a dining room or bar. From the waiting area in your lobby to the upscale bar, from the dramatic dining hall to the reception, bright themes create an uplifting environment everywhere. Apart from the obvious aesthetic improvement, vibrant colors can guide your weary guests to locate the main areas of your restaurant.

5. A Touch Of Drama

Another way to pique the interest of your guests is by adding some drama to your restaurant’s or pub’s interior design. An intimate lounge with dark tones and bright light can jazz up any ambiance. The retro look with intriguing colors of vermillion reds, fluorescent green, neon, varnished browns, etc., are making a comeback in the hospitality furniture design. Also, you can experiment with lighting, curtains, or shadows in your bar or booths for a relaxed yet tempting experience.

6. Eco-Friendly Designs

As our youth get more environmentally responsible, eco-friendly designs are gaining momentum in modern hospitality furniture. By adopting safer, eco-friendly, and greener alternatives, you not only save energy costs in the long run but also attract a passionate, socially aware customer base. Apart from the obvious solar panels, here are some other ways to go green in your restaurant:

Adopting LED lights
Using recyclable furniture materials like wood, rattan, butcher block, etc.
Recycling fabrics, linens, etc.

7. More Personalized Designs &Experiences

Gone are the days when restaurant furniture was regarded only as a means to support primitive service needs of sitting or eating. Nowadays, hospitality furniture has become a driving force for customer experience and satisfaction. After all, since the younger generation forms a considerable customer base, it pays to offer personalized experiences, menu, or beverage options. Rather than opulence or luxury, most millennials are focusing on experiences now. The recent success of Airbnb highlights how crucial personal designs or touches can be over time. A restaurant willing to go the extra mile in pleasing its customers will definitely march ahead of its competitors.

8. Sustainability

In addition to adopting eco-friendly practices, restaurants should invest in sustainable furniture as well. As climate activism gains traction, going for sustainable hospitality furniture is a move in the right direction.

While timber is the most sustainable material you can find, metals like steel and aluminum are recyclable. Similarly, when it comes to upholstery material, you can opt for biodegradable materials like wool, leather, jute, etc.

9. Outdoor Seating

Outdoor seating is a win-win situation for restaurant owners as well as restaurant-goers. In the post-Covid-19 era, most customers will prefer to dine out in well-ventilated spaces amidst nature. Outdoor seating offers a perfect getaway to spend quality time with family, friends, or workmates for the social, emotional, or mental wellbeing of your customers. You can implement outdoor seating in your restaurant in areas like backyards, sidewalks, rooftops, porches, etc. Here are a few additions to consider that will take your outdoor seating to a whole new level:

Installing bicycle racks
Organizing live music
Making your outdoor area pet-friendly
Providing outdoor kitchen and bar

10. Bar Seating

Whether hosting office parties or friends’ get-together, the bar can be a lucrative addition to your restaurant. With more young customers preferring to sit in the bar rather than regular tables, investing in decorating bar seating pays off quickly. Bar seating is an affordable seating that gives your restaurant an edge over your competitors. Apart from helping you gain extra bucks, bar seating also makes for a flexible seating option to host different events. With compact bar seating furniture, you can get a higher seating capacity amidst a cozy ambiance to target young customers, especially solo diners.

Summing it up:

Although hospitality furniture designs have continued to evolve in the past, the past couple years have forced a remarkable change in the way restaurants operate. As you might have guessed by now, restaurant furniture in the future will be swanky yet comfortable, eco-friendly yet hi-tech, and dramatic yet sustainable.

This article foresees different aspects of hospitality furniture as we step into 2022. Hopefully, by taking cues from these design tips, you will be able to stand out from your competitors in creating a healthy, comfy, happy, safe, and all-around dining experience for your guests.

20 Handy Tips to Increase Your Restaurant Sales

The restaurant business is a competitive industry. As a restaurant owner, you juggle managing different aspects of your business – from the location of your restaurant to its ambiance, from the menu to food, from restaurant furniture to the staff. So, how do you grow a restaurant business amidst the competition? Well, cutting down your operating, food, and labor costs are good starting points. However, to stand apart from your competitors, you must adapt to new strategies with meticulous planning and specific actions.

improve sales in restaurant

As the government regulations ease and people start dining out again, now is the time to seize the opportunity. Read on to know how to boost restaurant sales and attract new customers while retaining existing ones:

How to Increase Restaurant Sales?

1. Convert Customers Into Promoters

When it comes to marketing for restaurants, nothing beats the word of mouth publicity. Your existing customers, if treated well, can promote your business among their friends, families, coworkers, etc. Try to recognize your existing customers and search through your database to know what they ordered and what worked for them previously. You can use this information to suggest dishes and improve their dining experience with better service. Such a small gesture makes them feel valued, which, in turn, not only encourages them to re-visit but also brings you more customers.

2. Use the power of Upselling

Upselling is another great yet instant way to increase your restaurant sales. Upselling is a common strategy in restaurants where you try to enhance a customer’s bill by selling upgraded products or more dishes/items. Upselling requires your staff to understand the restaurant’s menu well and build a rapport with the customers. Train your staff to understand the restaurant’s menu and learn which dishes they can upsell. If you have introduced new dishes to your menu, consider offering free samples to your regular customers.

3. Make sure local customers find you easily

Local customers are the key to the growth of any restaurant as they are loyal and regular. Listing your restaurant on Google My Business (GMB) will make it easier for new customers to find you during local searches. Since the consumer base in the restaurant business can be quite local, local search on smartphones is the best way to find restaurants in the vicinity. For non-tech-savvy local customers, you can consider offline marketing through flyers, pamphlets, and newspapers.

GMB-find restaurant easily

4. Provide good offers and happy hours

Promotional offers and happy hours are tried and tested marketing strategies that work. After all, complementary dishes, discounts, offers, etc., seldom fail to attract traffic and increase sales. Moreover, by offering happy hours during otherwise slow or less busy hours, you optimize your resources and increase sales simultaneously, especially if your restaurant is always staffed during those slow hours. Here are a few ways to implement promotional offers during happy hours:

Provide complimentary side dishes or starters with drinks
Offer discounts on your dishes
Buy-One-Get-One (BOGO)

Happy hours

5. Evaluate Online Ordering Strategy

Gone are the days when people used a phone to reserve a table or order their meal. If your restaurant is not available online, you are missing significant revenues. Nowadays, many customers opt for ordering online as it is instant, effortless, and convenient. By offering online ordering, your kitchen staff can finish more orders in less time. Also, you can reduce operational costs. Moreover, due to Covid-19, people are still reluctant to dine in and prefer delivery or take-out options. Update your website with a separate section for online ordering. Additionally, enabling online payment helps to complete the ordering process quickly.

Order meal strategy

6. Invest in high-quality furniture to offer comfort to customers

Before your customers can experience the service or taste food, restaurant furniture and ambiance make the first impression and set the tone of their dining experience. Investing in commercial-grade high-quality furniture might seem expensive initially, but it saves you repairing costs in the long run and offers ultimate comfort to your guests. By offering them comfortable chairs, booths, or couches, you encourage them to sit for a longer duration which, in turn, increases sales.

improve furniture quality

7. Offer smaller plates

Since takeaways and delivery contribute a significant portion of the restaurant business these days, it would be wise to offer mini-meals. Although offering a large number of small-quantity dishes gives different options to your customers, you should decide the plate size cautiously. For example, small plates are less likely to work in a family restaurant. However, you can try “meals for one” for individual diners or takeaway orders to increase your customer base.

Small plate sample

8. Price it right

The price on your menu combines your labor costs, cost of raw materials, operational costs, etc., plus profits. However, while pricing the dishes on your menu, consider your clientele, location, and local competition as well. For example, if yours is a restaurant located around a college or a food park, your dishes must be relatively cheaper. Similarly, you cannot expect customers to come to your restaurant if the restaurant next door offers the same dishes and similar dining experiences at a lesser price. On the other hand, if yours is a fine-dine, high-end restaurant located in the city center, you can set your prices accordingly.

9. Create some great combo meals

Combo meals are excellent for your customers who do not want to spend much. Combine your best-selling items with a side dish or/and a beverage. Combo meals have two benefits. For your customers, it gives them a cost-effective way of enjoying a mini-meal. Also, it gives you a chance to sell low-profit high-selling dishes with high-profit not so popular appetizers or side dishes.

Combo Meal Poster

10. Optimize your menu

Your customers perceive your restaurant’s menu differently than you do. For instance, while designing your menu, you focus on its design, item description, pictures, prices, etc., while your customer, most probably, focuses on the price only. Ever thought about why your customers seldom order the most profitable dishes? Maybe your customers feel that your most profitable menu item is too expensive? Optimize your restaurant’s menu regularly to price the dishes strategically, and discontinue some items that your customers no longer order.

11. Always sell branded products:

People love branded products and merchandise. Selling branded products is a perfect way to generate new revenues for your restaurant. From glassware to collectibles, from fridge-magnets to t-shirts, you can consider several options. Setting up a counter to sell branded products requires significant investment, and it’s sensible to start small with a limited inventory. Starting with a small quantity ensures that you do not overspend and helps you gauge the response of your customers.

12. Have a proper table set up to accommodate more guests

Your restaurant’s capacity depends on how many tables you can fit comfortably in your dining area. With Covid-19 regulations on social distancing, how you arrange restaurant tables can have a lasting effect on your sales. Space-efficient restaurant booths are perfect to offer a cozy, personal seating place without flouting Covid-19 norms. Alternately, you can go with rectangular or square tables. Use them separately or join them to accommodate more guests during events, banquets, or large gatherings.

13. Collaborate with famous delivery services

Popular food delivery services can be great levelers. Especially if yours is a new restaurant, collaborating with online delivery giants like Grub Hub or UberEats, etc., gets you the much-needed initial exposure. Investing in POS software allows you to integrate with delivery partners to manage online orders. Ensure that your restaurant page has an amazing profile with all relevant information and conforms to hygiene guidelines. Sure, these portals will charge you some commission, but your restaurant reaches a wider customer base without much effort. Be sure to factor the commission into your profit margin.

14. Have a loyalty program

Rather than attracting new customers, it’s rather a good starting point and easy to focus on retaining your existing customers. A loyalty program can help to increase your sales and grow your business as well. For example, by offering loyalty points or discounts to your regulars, they might bring their colleagues, friends, or relatives to your restaurant and dine at your business more frequently. Ensure that your loyalty program offers real value to your customers like:

Membership plan that gets your customers a complimentary beverage or side dish with every meal.
Food coupons or discounts on visiting your restaurant again
Points earned they can put towards future visits

15. Logical price increase

As a restaurant owner, it might seem logical or tempting to increase the prices to generate more revenue. Moreover, as the raw material cost and labor cost keep increasing, enhancing the price of your dishes might seem inevitable. If you wait till you can no longer supply the dishes at the current prices, there can be two cases:

You won’t be able to raise the price significantly to be profitable.
If you hike the price considerably to book profits, you might drive the customers away.

Rather than holding off an increase in the price unless you have to, it is always preferable to increase prices logically yet slightly.

16. Social media promotions

Social media platforms like Twitter, Facebook, Instagram, etc., have changed how we interact and socialize. As everyone is active on these platforms, you can use social media to promote your restaurant or make announcements. Whether it is a change in your restaurant timings or special offers or events, an active social media marketing strategy can boost your sales significantly. Unless you want to feel outdated, make sure you post regularly on all your social media accounts.

17. Plan restaurant layout to increase efficiency and workflow

Your restaurant layout must be in sync with its ambiance and concept. Additionally, it should be efficient to ease the operations in the dining area. A well-planned layout starts the moment a customer steps inside your restaurant. He should be able to find his way inside the restaurant and the dining area without any effort. Similarly, your restaurant staff and customers should be able to move around freely in the dining area. Also, to streamline the workflow, make sure that different areas of your restaurants like the reception, dining area, kitchen, pantry, etc., are well-connected.

restaurant layout

18. Create trust among your restaurant staff

From your kitchen staff to servers, from cleaners to the manager, a popular restaurant thrives on the rapport between different working groups. Trust building and effective communication require hard work and time but give commendable results over time. In a trusting and cohesive workplace, there are no grudges, and every action of your staff contributes to the growth of your restaurant business. Since your restaurant staff deals with your customers directly, consider their feedback and opinions to make them feel valued and motivated.

19. Improve based on customer feedbacks & Reviews

It’s true that despite putting your best efforts, there might be issues with some customers. After all, you can’t please everyone all the time. While many restaurant owners appreciate the positive feedback, they fail to address disgruntled customers’ feedback and reviews. In today’s digital world, bad reviews spread like wildfire, so acknowledge and address them promptly.

20. Plan a restaurant newsletter

Email marketing through a newsletter is another great way to create a long-term relationship with your customers. Unlike SMS or telemarketing, emails do not have a word limit. Use periodic newsletters to share your restaurant philosophy, blog posts, upcoming events, or relevant marketing strategies. A restaurant newsletter helps to engage your regulars and nurtures bonding.

Summing it up

The restaurant business, like any other business, thrives on being profitable and generating sales. As an owner, it takes more than offering lip-smacking food to make your restaurant prosper. With over a million restaurants in the United States, you have to cover an extra mile to stand ahead of your competition. Successfully running and managing your restaurant requires you to excel at several aspects, and this post highlights some of them. Hopefully, with these 20 handy tips, you will be able to increase sales to run a profitable restaurant business.

The Role Restaurant Booth Seating Plays in Maximizing Revenue

During the past year restaurant owners have had to make significant changes in how they operate. From reducing their seating capacity to zero-contact dining, from outdoor seating to take-away, restaurant business is evolving in many ways.

With social distancing norms kicking in, the role and usefulness of restaurant booth seating continue to grow. Apart from creating a cozy little corner for your guests, they create isolation and seclusion. Read on to know about the benefits of restaurant booths and how you can use them to generate revenues:

What are the benefits of using restaurant booths as a seating option?

Modern restaurant booths are versatile and available in several design options to match any décor in your restaurant. Moreover, they are affordable, durable, and easy to clean or maintain. Additionally, they offer several benefits to your customers:

1. Give cozy feeling:

Restaurant booths are the preferred choice for most customers as they are comfortable and cozy. They create a relaxed atmosphere where your customers can enjoy food with their loved ones for an indulging dining experience. Restaurant tables, on the other hand, might make your guests feel distracted or exposed.

2. Space-saving:

Restaurant booths, generally placed against the wall, are space-efficient and help you maximize the seating capacity in the dining area. Depending on your restaurant’s layout and size, you can get them custom-designed to utilize every inch. From large banquette booths to intimate restaurant corner booths, you can choose from wide configurations. Moreover, their availability in different shapes like circular, square, or rectangular ensures that they can fit into any dining room.

3. Offer privacy:

With their high backs, restaurant booths, when positioned against the wall, allow access from only one direction. With cushioned backs, noise from adjoining groups gets minimized, and your guests get their own private place. Booths also create some privacy and space to place your bags and coats, etc.

4. Provide comfort zone:

Soft, padded seats and back supports in booths offer a comfortable dining experience for your guests. Benches of restaurant booths have a larger seating area and provide additional support that minimizes the physical fatigue for your guests. Many times when guests stay longer, they will purchase additional food and beverages which can generate additional revenue.

5. Keep you apart from other diners:

Apart from the private and intimate seating, booths automatically create a physical barrier between two groups in your restaurant. Especially in the covid-19 times, this personal space makes your guests feel secure and confident while dining out. With restaurant booth seating, you can keep different groups apart from each other without comprising the seating capacity or flouting social distancing regulations.

6. Less foot traffic:

When you position restaurant booths along the wall, one can access them only from one side, thereby reducing the traffic and movement around them. So no more disturbances from the waiters serving adjoining tables or brushing against other guests passing by. With your guests in the restaurant booth protected from all external disturbances, they can enjoy the meals for a pleasant dining experience.

What are the restaurant booths made up of?

Modern restaurant booths are available in several designs, materials, sizes, shapes, finishes, etc. Depending on the atmosphere you wish to create and the customer base, you can select from the following options:

Wood Restaurant Booths: An epitome of class and timeless look, wood restaurant booths are perfect to create the old-world charm and rustic, contemporary look. Although they are prone to moisture absorption, the vintage wooden booths lend an inviting and warm ambiance.
Upholstered Restaurant Booths: With their padded bench and back, upholstered restaurant booths provide maximum comfort to your guests. They are available in different fabrics like leather, velvet, natural and synthetic fibers, etc., to match any décor in your restaurant. They are highly prized for their comfortable padded seats.

How much do restaurant booths cost?

Restaurant furniture is a considerable investment, and as a restaurant owner, you must tread cautiously about the cost of booths. However, while buying restaurant booths, consider the initial price as well as the cost of ownership.

For example, commercial-grade restaurant furniture might cost you more initially but will incur less maintenance or repair charges. Booth prices vary widely depending on the size, material of construction, design, finish, etc. You can order from an experienced restaurant furniture vendor and by purchasing all of your desired furniture from one company, you can get bulk discounts.

As an owner, you want your restaurant furniture to be cost-effective, space-efficient, durable, practical, and easy to clean and maintain. On the other hand, your guests expect them to be comfortable, elegant, and trendy. With restaurant booths, you get the best of both worlds as a winning seating option. This post highlights some of the reasons why booths are perfect for every restaurant. Hopefully, by noting these points, you will select restaurant booth seating to win back your customers’ trust and provide a safe dining experience in these testing times.

Where to buy restaurant booths and tables?

You can find several options of restaurant booths for sale at Missouri Table & Chair. With our wide range of inventory, you can get excellent restaurant booth seating options in various designs and sizes at competitive prices. At Missouri Table & Chair, we have plenty of room for customization; from colors to designs, from detailing to fabrics, you can choose on your own. With over 30 years of experience in commercial restaurant furniture, we can provide custom solutions for your every requirement on a budget. From designing your restaurant furniture to optimizing it, from manufacturing to after-sales service, we work tirelessly for your utmost satisfaction.

Commercial Furniture Buying Guide: How to Choose the Perfect Restaurant Furniture Supplier

Buying furniture for your dream restaurant requires you to consider several aspects. Restaurant furniture should be trendy yet durable, comfortable for your guests yet easy on your pockets. On top of that, it should be easy to clean and maintain, and so on. The list is endless. After all, the furniture, as a design element, differentiates your restaurant from your competitors. It reflects the restaurant owner’s taste and the restaurant’s class.

Despite considering every minute detail and finding the restaurant furniture that you love and can afford, going ahead with an unprofessional supplier can be a nightmare. Suppliers play a substantial role in the success of any business, more than you think. Read on to know how you can run a profitable restaurant business by associating with the right supplier and how you can find the right one.

Benefits of Buying Wholesale Restaurant Furniture from a Trusted Supplier:

A wholesale supplier cuts the middle man and gives you tremendous benefits. Here are some of them:

1. Huge Savings

As a restaurant owner, you must control expenses, whether initial or operational, to maximize your profits. By dealing with wholesale restaurant furniture suppliers, you can take advantage of bulk discounts and reduce overhead. Moreover, by buying all of the furniture for your restaurant, you can save on material and shipping costs as well. So, you can get a better deal and save big on restaurant furniture without compromising its quality, durability, or reliability.

2. Variety of Options

Quite often, when owners go shopping for their restaurant furniture, they have already made up their minds. It might so happen that the limited stock in a retailer’s shop is restricting your options and making you settle for less than your perfect selection. With wholesale furniture manufacturers, there is a wide variety of options of restaurant furniture for sale. Once you see their elaborate inventory, it opens design options and allows you to think out of the box for ideas.

3. Excellent Customization Options

The original manufacturers of commercial furniture are aware of the latest trends and design styles. So when you deal with them directly, it helps you gauge your competitors better and stay ahead of them. On the contrary, a retailer might pass on an outdated design to clear his stock. Additionally, as a restaurant owner, you require many furniture items, like restaurant chairs, tables, booths, barstools, etc. From upholstery to style, from dimensions to material, you can customize every aspect of your restaurant furniture by associating with the manufacturer directly.

Things to Look At While Choosing the Furniture Supplier for Your Restaurant:

Now that you know how you can gain by dealing with commercial furniture manufacturers, here are a few things to consider while selecting your restaurant furniture supplier:

1. Value for Money

It might be tempting to go for affordable options to save your expenses. However, buying cheap furniture is not always a sensible choice. Rather than its price, go with the value for money. A reliable supplier will offer you quality products that are durable and last long without burning a hole in your pocket. After all, your peace of mind is priceless.

2. Quality and Reliability

The products from the supplier need to be consistent, durable, and reliable. Being in a hospitality industry, your customers expect nothing but the best from you. Poor quality commercial furniture reflects badly on your restaurant, not on your supplier. Similarly, the supplier needs to stick to the delivery schedules to ensure you can get your furniture when you need it.

3. Quick Shipping and Alternative options for each customer

Next on our list of things to watch for is prompt delivery and flexibility of your order. For example, if a single chair of your table set breaks, you should be able to replace it quickly. Moreover, you must be able to buy replacement furniture options from your vendor quickly. A supplier that provides such options will definitely rank higher than others.

4. After-sales Service and Clear Communication

The relation with your supplier thrives on clear communication and prompt service. From initial briefings to periodic updates, from product outlining to implementation of your feedback or suggestions, the communication should be clear, honest, and open. Similarly, the responsibility of the supplier does not end after delivery. Make sure you are on the same page with your supplier for after-sales support and warranty.

5. Financial Stability

Only a supplier with sufficient cash flow will be able to cater to your dynamic requirements and ensure timely delivery of your orders. Running a background credit check on the supplier assures that you can count on him. After all, the last thing you want is your supplier to go out of business when you need him the most.

6. Expertise In Your Product Type And Target Market

Another rookie mistake to avoid is to check for relevant suppliers with sufficient expertise and experience for your requirements. For example, a supplier might be well-known for his beds and sofas, but it makes little sense to select him for your commercial furniture. An experienced supplier of restaurant furniture supply understands the importance of uniformity, consistency, and durability. Therefore, he will follow the best manufacturing processes to give perfect products for your restaurant.

The Bottom-line:

With the right partner, you can stay ahead of your competitors, create a brand image, and run a successful restaurant business. This article discusses why it makes sense to deal with a wholesale supplier for buying restaurant furniture. Also, we guide you about some of the crucial things to consider while choosing the supplier for all your commercial furniture requirements.

At Missouri Table & Chair, we are a team of hardworking professionals with over four decades of experience. We believe that each customer or project is a new challenge and thrive to offer the best solution at competitive prices. We take pride in being the best supplier of wholesale restaurant furniture & commercial furniture with a dedicated team and loyal customers. With our technical know-how, eye for detail, custom solutions, and reliable customer service, you get the perfect guidance and support throughout the project. Let us know your requirements, and we would be happy to answer all your questions.

The Ultimate Buying Guide on Quartz Table Tops for Restaurant

Running a successful restaurant requires you to juggle several responsibilities at the same time. From delicious food to quality service, from welcoming ambiance to classy furniture, you need to master several aspects to stand out from your competitors. On top of that, you must offer a consistent yet unique dining experience throughout the day, every day.

Restaurant table tops form the crucial first impression before your customers can order or taste your food and affect the overall dining experience more than you would think or expect. Therefore, spending on durable, high-quality, scratch-resistant, visually appealing table tops could be a sensible investment. Quartz table tops, one of the toughest materials known to man, combine style, substance, durability, and easy maintenance to emerge as the perfect choice for any restaurant.

How To Plan Your Restaurant Space With Quartz Table Tops?

You can use quartz table tops in a variety of configurations to fit the restaurant space. Here are some design tips:

Elegant & Sleek Contemporary Style: If you have the luxury of extra space in your restaurant, a sleek oversized quartz table top creates an unbeatable style statement. The contemporary, cohesive look balances the design by blending in with your restaurant’s décor without causing any distraction for your guests.
Evergreen Countertop: In restaurants, bars are a sure-shot way of generating revenue. Add a long quartz countertop to your bar for stylish look, extra durability and a lasting impression. Apart from providing an effortless design and being space-efficient, these table tops are scratch-proof and stain-resistant.
Versatile Dual Layer: If you are running low on space but still want to offer individual seats, you can consider a wood-quartz combination. The versatility of quartz allows you to pair it with other design elements and materials. For example, a quartz table top on the wooden table adds depth and dimension to your restaurant. By adding a quartz table top, you can reuse your old wooden furniture for the classic two-tone appearance and a rich, spacious interior.

Types of Quartz Table Tops

Now that you are aware of the different configurations for optimizing space in your restaurant’s dining area, let’s discuss the types of quartz table tops. When it comes to quartz table tops, like any other table top, round and square or rectangle are the popular choices. The selection of a particular shape depends on the space available, the restaurant’s layout, table top’s position, and capacity.

1. Round Quartz Table Tops

A Round quartz table top draws other design elements of your restaurant towards itself. On top of that, it allows your guests to socialize and interact with each other. Further, round table tops usually come with a single leg to offer more legroom for your guests and have the largest seating capacity per table. As they come without any corners, they are safe to use in family restaurants with kids. All in all, round quartz table tops are more welcoming and less annoying – perfect for a get-together with friends or family.

2. Square Quartz Table Tops

From banquets to family dinners, rectangular or square quartz table tops are all-rounders that work well for any occasion. You can use them to fill any dining space perfectly and symmetrically. Unlike round table tops, you can place them against a wall or stack them to modify your restaurant’s layout as per the event. Square table tops are perfect for hosting large gatherings in a lesser space. In a nutshell, compared to round shapes, they are more practical, comfortable, and functional.

Quartz vs. Granite Table Top:

While buying restaurant table tops, most owners seem confused between quartz and granite table tops. Granite is another excellent and popular table top material and is similar to quartz in appearance. Although there is nothing wrong with granite, quartz, as a table top material, has some more advantages:

While granite is a naturally occurring material, quartz is man-made and available in several finishes, colors, and shades.
Advanced manufacturing processes allow the fabrication of quartz table tops in various shapes and sizes.
Quartz table tops offer more resistance to chipping and cracking than granite table tops.
Quartz table tops, with antimicrobial properties, have more protection against bacterial growth.
Think of quartz table tops as a more durable, more non-porous, and lower maintenance version of granite table tops.
Since quartz table tops are non-porous, they are suitable for indoor as well as outdoor seating arrangements in your restaurant.

How To Maintain Quartz Table Tops?

Although quartz table tops are quite effortless to clean, maintain and last long, a little bit of cleaning can go a long way in retaining their classy and stylish look. Unlike natural stones, quartz table tops don’t require periodic waxing or sealing, and you don’t have to invest a fortune in maintaining them.

For everyday cleaning, use a mild soap solution with a soft cloth to wipe and rinse the stains.
No matter how non-porous quartz table tops are, busy restaurants often get dirt and stains accumulated in them. Fortunately, you can still use your regular liquid dish-washing soap for cleaning quartz table tops.
For stubborn, dried spills or stains, use a wet towel to soak them until the dirt loosens.

Top Mistakes to Avoid With Quartz Table Tops:

Since quartz is durable and long-lasting, it can handle anything you can throw at it. Still, it is not an indestructible material. Avoid these rookie mistakes to get the best returns from your quartz table tops:

Don’t apply strong chemicals as they might etch the quartz surface.
Never use abrasive scrubbers.
Stains left by permanent markers or pens may cause staining and are hard to remove.
Don’t use bleach or oil-based soaps on quartz table tops.
Never put hot plates, crock pots, pans, etc., directly on the surface of quartz table tops. Use hot pads or heat insulating stands instead.
If you are using them in your kitchen, avoid cutting vegetables directly on the quartz table top.

Quartz table tops have it all. They are attractive yet durable, versatile yet last long, elegant yet easy to clean and maintain. Being an engineered product, they are available in several eye-catching colors, patterns, and designs to go with your restaurant’s ambiance. More importantly, you can get them in any shape or size for the custom space requirements of your dining area. All these factors make them a go-to choice for restaurant table tops.

This article discusses the main characteristics of quartz restaurant table tops, their types, advantages, and easy maintenance tips. Whether you are designing your new restaurant or remodeling the existing one, quartz table tops are worth considering. Hopefully, by taking cues from the points mentioned above, you will be able to find the perfect quartz table tops for your restaurant that gives you complete peace of mind and great value for your investment.

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