When you are planning to open your dream restaurant, you go through several aspects – food, staff, layout, interiors, menu design, cutlery, kitchen equipment, and so on, but bookkeeping often isn’t one of them. As if the restaurant business was not competitive enough, a recent study suggests that over 52% of restaurant owners consider operating […]
Whether you are hosting a formal wedding reception or an informal birthday party for kids, the table setting is as crucial as the décor of your restaurant. As a responsible manager or restaurant owner, you must know the proper types of table setting etiquette for every occasion. Having a sound knowledge of the perfect table […]
Have you ever noticed how tables at some restaurants are wobbly, unstable, or tip over? Restaurant tables are the centerpiece and a crucial design element of any dining space and require special attention. Many restaurant owners treat their restaurant table tops and bases as different objects and order them separately. However, not all table bases […]
Starting and running any business requires money, energy, and time. However, not all businesses make it through the first couple years. According to the data compiled by the Bureau of Labor Statistics from 1995 to 2015, more than 20% of businesses failed within 1 year, and the business failure rate increases to over 50% in […]
As a restaurant owner, do you know what the biggest concern of your customers might be? Maybe it is the restaurant menu, the quality of the food, the friendliness or competency of your staff? All of these are quite important, but arguably the most important aspect of a successful restaurant is cleanliness of the equipment, […]
