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Restaurant Design Trends for 2021

What are the Expected Changes in Restaurant Design Trends for 2021?

Over the last several months, Covid-19 has marred the day to day operations of every industry. The hospitality industry is probably one of the most affected sectors since the onset of Covid-19.  However, as vaccination progresses throughout the country, there are signs of optimism.  Businesses are looking forward to hosting their guests again. From restaurants to cafes, from recreational facilities to hotels, the owners are gearing up to accommodate the latest policies to ensure the safety of their patrons. Reviewing some of the upcoming restaurant design trends can give a business ideas to carry them through 2021.

restaurant design trend

Read on to know how the restaurant industry will change in 2021 and how you can adapt to these changes for a profitable business.

Top Expected Restaurant Design Trends for 2021

From restaurant design to takeaways, from restaurant furniture to contact-less dining, here is what to expect in 2021 for restaurant design trends:

1. Express or Ghost Kitchen Concept

As the people are still reluctant to dine-out with their loved ones, Ghost Kitchen concepts have become popular. Also known as Express Kitchens, Ghost Kitchen is the perfect way to optimize your restaurant area and cut-down your operational costs. Instead of offering traditional dining and waiting areas in your restaurant, you can opt for a kitchen-only concept that offers takeaways. While ghost kitchens are delivery-only restaurants, you can add waiting and ordering kiosks.  The sight of food getting prepared in a visible kitchen instills confidence in your patrons.

2. Outdoor Dining: Traditional Yet Popular Trend

outdoor dining

The Covid-19 pandemic has emphasized the outdoor dining concept like never before. Air-conditioned cozy dining areas have been placed on hold as patrons are opting for ventilated, outdoor dining. Being amidst nature elevates the dining experience. Adding patio furniture in your sidewalk or parking lot is an efficient way to extend your outdoor seating capacity. In many districts, local authorities have allowed additional restaurant outdoor seating by prohibiting vehicles in adjacent streets.

3. Rooftop Dining: Among the Attractive Restaurant Design Trends

roof-top-dining-restaurant-design-trends

If yours is a restaurant in a congested part of the city, extending outdoor seating might not be straight forward.  In such cases, you can utilize rooftop or balcony to provide outdoor dining to your guests. While decorative plants or umbrellas create an inviting dining space in warm weather, you can use bonfires, blankets, heaters, etc., to create a cozy dining area during winters. Beautiful views of the bustling city from a high rise add to the dining experience in your restaurant.

4. Trendy Warm Colors and Furniture

Of late, restaurant design has experimented with several themes, decor elements, and furniture. From vintage to trendy, from minimalistic to cheeky, from retro to industrial, restaurant owners have experimented with several ambiances in the past. 2021 is most likely to witness a departure in restaurant design. Restaurant owners will prefer rich and inviting colors like mustard, peach, mahogany, etc. Similarly, restaurant furniture will feature complimentary materials like wood, brass, leather, etc. In a nutshell, rather than being overbearing or intimidating, the restaurant theme will be practical yet inviting, elegant yet cozy.

5. Dining Pods: Becoming Popular Restaurant Design Trends

Restaurant owners are gearing up to offer intuitive dining experiences to their guests amidst the social distancing norms. The evolution of dining pods is one such concept. Dining pods, made from Plexiglas sheds or transparent, plastic igloo tents, offer isolation and privacy.

restaurant-dining-pods

Whether it is your restaurant’s parking area or backyard, you can set up dining pods with minimal effort or investment. However, ensure proper ventilation and sanitization before offering dining pods to your customers. Similarly, as the temperature dips, it might be a smart idea to opt for space heaters to provide a cozy and comfortable outdoor dining arrangement.

6. Increase in Indoor and Outdoor Seating Space

The social distancing guidelines ask for increasing the separation between two tables in your dining area. Whether yours is an indoor or outdoor seating restaurant, you will need additional space to match your restaurant’s capacity. You can make up for the lost space by adding outdoor seating.

restaurant-outdoor-indoor-dining

However, it might not always be possible to expand your dining area, and you must look for alternate ways. One smart approach would be to invest in space-efficient restaurant chairs and tables. From traditional metal chairs to minimalistic plastic chairs, these restaurant chairs offer comfortable and high-quality seating. These commercial grade chairs are durable and come in several attractive styles to match and complement any theme in your restaurant.

7. Development of Farm-to-table Concept

As people become more cautious about the quality of food and its ingredients, the revolutionary farm-to-table concept is increasingly popular. Under this concept, the restaurants purchase the ingredients directly from the producers without involving a local distributor or store.

Farm-to-Table

As the restaurants get fresh produce straight from farms, the guests feel more confident about the ingredients. This concept thrives on the trust between the farmer, restaurant, and its customers. Although it restricts your restaurant’s menu as the ingredients keep on fluctuating with the seasons, the trust from your customers is worth taking the extra mile.

Summing it up:

From contactless dining to digital payments, from optimizing the restaurant’s space to outdoor dining, dining post-Covid-19 will be a new experience completely. As the onus shifts to the proper sanitization and hygiene, you may need to make considerable changes in your restaurant’s layout. The design trends mentioned in this article give you a glimpse of what to expect in 2021. If these trends are any indication, the restaurant business will never be the same. While some changes are temporary, others will stay for a long time.

4 Keys to Create Simple Restaurant Design with Restaurant Furniture

For business owners or anyone deciding to open a restaurant, it’s important to keep your concept, furniture, and business in general as simple as possible. Opening a new restaurant is hard enough without making the process more complex than necessary. Creating a menu with too many items, designing your space with too many colors, or buying too much or too varied restaurant furniture products for restaurant design will make opening a restaurant much harder.

Keys to Create Simple Restaurant Design

During very prosperous times in history, there may have been opportunities for restaurants to design and implement almost any type of restaurant concept and be successful. Customers had a lot more money to spend on dining out, and would wait in line for extended periods to dine at trendy restaurants. In many locales, those days are over.

restaurant design trend

Unless you are a large corporation, or a potential business owner with a lot of cash you are willing to risk, sticking with a more simple concept overall will give your new business a much greater chance of succeeding.

1. Simple concepts

Begin by performing a ton of research on the type of restaurant concept you are considering and the locale you are interested in. Be sure to match the style of restaurant with the right location. For example, a concept such as a bar and grill with 100 styles of beer on tap may work well in an entertainment district or large downtown area with a vibrant nightlife, but it may not work in a suburban bedroom community. Opening a pizzeria in an area that already has three or four other pizza restaurants may be over saturation, and may not have enough pizza customers willing to try your new business.

2. Simple Menus

Keeping your menu simple, at least initially, will be of great benefit to a restaurant that is just starting out. You can simplify your menu in a couple of ways. The first way is to really pare down the amount of choices you offer on your menu. Be creative and instead of offering ten different chicken dishes, find two great chicken recipes that you can prepare easily and very well. Try to create a menu with a variety of options that will please many diners’ palates without making the overall menu too large. Many very good restaurants feature menus that are one or two pages.

Restaurant Menu

The second way to simplify your menu is to feature dishes made from just a few high quality ingredients. For example, freshly made burgers with a small selection of high quality toppings can go a long way towards a great restaurant menu and have almost universal appeal. Outsourcing much of your menu ingredients from local market suppliers goes a long way to preparing simple, delicious restaurant dishes. Advertising your local suppliers on your restaurant menu is a great idea, as this is a huge restaurant trend right now, and so that your diners will be informed of the source of their food.

3. Simple Décor

Creating a simple décor for your new restaurant will save you time and money. Choose just one or two colors for your interior, and carry those colors through to your restaurant’s exterior and outdoor dining spaces. Brand your company’s website, menu, advertisements and other printed materials with those same colors. Consider restaurant’s furnishings and furniture in complementary or contrasting colors. Look at some basic restaurant seating charts to ensure you’re not crowding your dining spaces which will make customers uncomfortable.

4. Simple Restaurant Furniture

Just as with the other aspects of your new restaurant, be sure to keep the restaurant tables and chairs simple. It may seem counter intuitive to select the more simple options in restaurant chairs, tables and barstools, but doing so will save you money and be a better option in the long run. You may want to buy a trendy, ultra modern poly chair which would of course look great in your restaurant, but is this chair comfortable?

restaurant furniture

If you want customers to return, comfort and durability will be important factors. Customers may hear about your new restaurant décor and furniture’s wow factor, but will they return once they’ve seen it the first time? They may prefer something more cozy and comfortable, just like they may prefer their broken in leather recliner when at home.

Conclusion

Usually, basic or simple restaurant design with furniture is less expensive to purchase initially. Using lower backed or more simply designed chairs or barstools can open up a small dining space. Starting your new restaurant simply is a concept you can always build upon later. Your successful new restaurant can expand its menu, or purchase new restaurant furniture when the time is right.

commercial restaurant table tops and chairs

Top Tips for Choosing Commercial Restaurant Tables and Chairs

When planning the interior design and layout of a restaurant, you should choose versatile furniture to meet the diverse requirements of your customers. From selection of designs to choosing among the vast array of materials and sizes, every element should be well matched to the design, function and layout of the space. Selecting commercial restaurant tables and chairs for a business is much different from buying residential furniture. The best results come from selecting commercial-grade furniture from the start to withstand the heavy usage and demands of a busy restaurant.

The Benefits of Using Commercial-Grade Furniture:

commercial grade furniture

Different manufacturing processes are used for commercial and residential-grade furniture. Commercial quality tables and chairs are built for their sturdiness, and with the versatility to suit every space. They can resist hard wear and retain their professional appearance with the help of their superior construction. Most importantly, commercial-grade furniture minimizes the maintenance requirements for restaurant settings.  Many commercial furniture products are wear-resistant, non-corrosive, and strong due to their high-end materials and UV-resistant surfaces.

How to Choose Commercial Grade Furniture?

Depending on the intended applications and customer preferences, you should choose the right type of commercial tables and chairs for a restaurant. They comply with specific guidelines and international standards in terms of strength and durability.  Before purchasing your selected products, review and the below-mentioned steps:

1. Assess the Restaurant Requirements

high quality furniture

Initially, you should assess the available spaces, the volume of traffic, and the demographics of customers frequenting your space. Depending on these factors, you can choose suitable designs for restaurant chairs and tables. Here, you should also consider the existing layout of your restaurant to make the right selection.

2. Find the Right Material

durable table and chairs

It is important to choose the right material to ensure durability and reduce the amount of maintenance required. The best options available in commercial-grade furniture include wood for classy layouts, metal for durability, and plastic for versatility.  These are just a few of the many options available.  Each type of material used for producing restaurant-quality furniture has specific requirements to serve a certain type of clientele.

3. Find a Stunning Style

Whether you are looking to renovate your space or creating a brand new restaurant layout, consider researching the latest trends. Classic wood is a continuous trend, and modern minimalist design is an exciting option right now. Whatever style you choose, it should match the theme of your restaurant.

4. Find Perfect Sizing

When investing in commercial-grade furniture for your restaurant, you should prefer the right sizing as per the availability of spaces. This selection should make the settings comfortable for the customers. At the same time, there must be sufficient floor space for your staff to move around freely and serve the customers efficiently.

5. Dual Purpose Furniture

metal chairs

It is always advisable to invest in restaurant furniture that looks attractive both inside and outside of your restaurant. you can always choose high-quality material like aluminum or polypropylene for your outdoor-indoor needs and it will give you a neutral look in both settings.

Conclusion

With these important factors in mind, you can choose the best type of commercial-grade furniture. Most importantly, place your trust in a reliable commercial furniture vendor who caters to hospitality customers and restaurants to ensure immaculate customer experiences.

6 Major Reasons to Buy Stackable Chairs for Restaurant Seating

Restaurant seating is perhaps one of the most crucial elements, but often overlooked aspect of restaurant design. As a restaurant owner, you want your restaurant table and chairs to be affordable, durable, easy to maintain and keep clean. On top of this, it must go with your restaurant’s theme. As the restaurant furniture defines the room’s look and feel, you must choose them cautiously. Mismatched restaurant furniture can leave your customers confused and might even affect their dining experience. Whether you are planning to buy new chairs or upgrading the existing chairs in your restaurant, opting for stackable chairs can be a wise decision.

outdoor stackable chairs

High-quality stackable chair, available in a variety of designs and colors, can complement and enhance the interior of your restaurant substantially. Read on to know the best reasons to buy stackable chairs for restaurant seating.

Reasons to Buy Stackable Chairs for Restaurant Seating

From performance to appearance to functionality, there are several reasons to opt for stackable chairs in your restaurant. Let’s take a look at some of them.

1. Perfect Match for Extending Restaurant Tables and Seating

Whether you want to take your seating arrangement outdoors or accommodate more guests for a function, stackable chairs are perfect for reusable themes. Being lightweight, you can store them easily when not in use and arrange them quickly when required. With stackable chair, you can rearrange and transform your dining area effortlessly.

2. Space Efficient

Depending upon the footprint and size of in your restaurant, your staff can move them around or stack them to save space. No other type of restaurant chair makes such a flexible seating arrangement in a restaurant.

3. A Perfect Option for Outdoor Dining

If your restaurant has an outdoor dining arrangement, restaurant stackable chairs can be quite useful. Depending on the rush at your restaurant, you can arrange them quickly and store them effortlessly when they are not in use.

4. Portable and Easy to Move

Whether you use them indoors or outdoors, their rigid and high-quality construction allows you to move, shift, and stack them with minimal effort. Additionally, you can consider buying a stacking chair dolly to effortlessly move, stack, or store these chairs when not in use.

5. Versatile and Durable

Gone are the days of plain-looking, functional stacking chairs. Stackable seating with beautiful designs and curved backs are bound to enhance the appearance of any setting. Additionally, be it for cleaning or changing your restaurant layout, chairs undergo a lot of wear and tear. Stackable chair offer the perfect combination of versatility and durability for your restaurant.

6. A Compliment to Your Restaurant Theme

From Polypropylene to wood, from metal to wicker, stackable restaurant chairs are available in several materials, colors, and designs to go with your restaurant’s design and ambiance. With countless designs, colors, and styles, it’s never been so easy to find the perfect stackable chairs for your restaurant.

Consider the Following before Buying Stackable Chairs

With plenty of materials and styles, it might get confusing or even intimidating to select the perfect stackable chair for your restaurant. Here are some of the factors that you must consider while buying them

stackable chairs

Style and Design of Your Restaurant

The material of the stackable chair should go with the style and design of your restaurant. For example, plastic or resin stackable chairs, available in bright colors and fancy designs, create a chic appeal and visual impact, whereas wooden chairs are perfect to create a vintage, rustic ambiance. Similarly, metal chairs are ideal to suit the industrial theme. If yours is a restaurant that offers a seamless flow between the indoor and outdoor dining areas, you can consider stackable chairs made from rattan.

The Venue of Your Restaurant

The selection of stackable chairs for your restaurant depends on its venue as well. For indoor seating arrangements, there are hardly any constraints, and you can select any chair that goes with your restaurant’s ambiance. However, for outdoor seating, you have to be cautious while choosing the stackable chairs to get a long lifespan. Generally, you must avoid wood structure for an outside venue or use treated wood to increase its resistance to moisture and sunlight. Similarly, upholstered stackable chairs are seldom recommended for outdoor seating.

Comfort of Your Guests

As a restaurant owner, you wouldn’t want to compromise on the comfort of your guests. Upholstered seats are comfortable to sit on and give a premium look to the stacking chairs. For example, Vinyl padded seats are the go to choice as they are affordable and easy to clean. Alternatively, you can also consider separate cushions that you can tie on the chairs. Cushions, available in a variety of patterns, designs, colors, shapes, sizes, etc., are perfect for enhancing the ambiance and adding flexibility to the seating arrangement in your restaurant.

Construction of the Chairs

While plastic continues to be the most preferred material for stackable chairs, wooden or metal stackable chairs, with their premium look, are gaining popularity for hosting banquets and other functions. Irrespective of the material, their durable construction sustains continuously shifting, stacking, and moving.

Consider your Clientele for Stackable Chairs

Another crucial consideration for selecting the stackable chair is your target customers. For example, if yours is a fine-dine restaurant, vintage & comfortable stackable chair sporting a wood structure with upholstered seats are a smart choice. Similarly, if you focus on serving professionals or youths, you can consider modern stackable chairs made from plastic or metal with a sleek and minimalistic design.

Conclusion

Stackable chairs allow you to capitalize on the limited floor area in your restaurant and maximize the dining capacity. These functional yet aesthetic, premium yet affordable, stackable chairs are perfect for providing convenient and comfortable seating arrangement in your restaurant. This article lists some of the numerous reasons to select stackable chair and what to look for while buying them. Hopefully, by taking advantage of the tips in the article, you will be able to find the best stackable chairs for your restaurant that complement its ambiance and are within your budget.

Maintain Restaurant Steel Furniture

A Complete Guide for Maintaining your Restaurant Steel Furniture

Attractive designs, availability in a variety of shapes & sizes, robustness, lightness in weight, etc. make stainless steel one of the preferred choices for restaurant furniture. From indoor to outdoor, vintage to contemporary, chic to high-end, stainless steel furniture can match any theme or setting in a restaurant. More importantly, steel is quite simple to clean and maintain. All these properties make steel furniture a go to choice for any restaurant. Although steel furniture is not troublesome to maintain, following proper and regular cleaning retains its shine and extends its life substantially.

restaurant steel furniture

When it comes to the restaurant furniture, stainless and galvanized steel are the most common materials. Stainless steel is an alloy containing chromium and nickel to prevent corrosion. Galvanized steel, on the other hand, has a layer of zinc coated on the steel. This zinc layer prevents the steel from interacting with the environment and protects it from rusting. Read on to know how you can take care of steel furniture in your restaurant with minimum effort:

Tips to Take Care of Restaurant Steel Furniture

The amount of care your restaurant steel furniture requires depends on the seating arrangement and environment. For example, outdoor steel furniture in a busy restaurant situated in the city receives more pollutants than indoor furniture. Similarly, patio furniture in coastal areas requires extra precautions due to excess humidity. Irrespective of the location and environment of your restaurant, stainless steel furniture requires regular care at least once or twice every year. Here are some of the most common tips to maintain restaurant steel furniture:

1. Regularly Clean the Steel Furniture

There are various ways to clean the furniture like using a particular material to clean the furniture, wipe it down properly after wash, etc.

clean stainless steel furniture

Wipe Down with a Microfiber Cloth

The simplest way to clean your restaurant steel table and chair is to wipe it down with a microfiber cloth to take out any build-up of foreign particles. The soft microfiber cloth removes slight oxidation growing on the surface of the furniture. Additionally, dusting and rubbing with a microfiber cloth regularly every week maintains the finish of your furniture without using harsh chemicals.

Clean It with Dish Soap or Mineral Water

For deep cleaning your steel restaurant table and chair, you can start by using a dish soap solution or a pH-neutral detergent. Most of the restaurant furniture often gets contaminated by grime or oils, and dish soap is quite effective in breaking the bond between the oil and the surface of the steel furniture. You can begin by taking a soft cloth or a sponge, putting some soap solution on it, and adding water to moisten it. Wipe the surface clean, rinse & wipe again with a dry cloth to remove any remains of the solution or moisture from the furniture.

Use White Vinegar & Olive Oil

A natural solution prepared using white vinegar and olive oil can remove stubborn stains and grime. To begin with, moisten a microfiber cloth with vinegar and apply it on the surface. Alternately, you can use a sprayer to spray vinegar directly on the furniture. Using a sprayer helps you to reach the inaccessible parts of the restaurant chairs and can be efficient for the large area as well. After applying vinegar, allow it to rest for 10-15 minutes. Use a soft cloth or paper towel and wipe off the surface to remove the accumulated dirt. If you still notice any dust, rub the area gently by applying vinegar and repeat till you get a spotless finish. Finally, put olive oil on a cloth and rub it on the steel furniture to get a fresh smell and polished surface.

Use Glass Cleaner

Not only on glass tops, imprints of fingers are the top culprit that spoils the aesthetics of steel furniture in a restaurant. Additionally, the fingers of your guests and staff also deposit body oils that get accumulated over time on the restaurant tables. Glass cleaners are quite effective in removing the stains due to fingerprints and body oils. You can start by putting the cleaner on a soft cloth and rub the surface of the furniture till you remove the stains. Finally, wipe with a dry cloth to take off any residue.

2. Keep Restaurant Steel Furniture in Proper Place

Although modern, commercial-grade restaurant steel table and chairs offers sufficient resistance to rusting and corrosion, you must minimize its interaction with water. If your restaurant faces environmental extremities like harsh winters, severe monsoons, etc., it’s safe to bring your outdoor steel furniture indoors. Whether it is for a season-long shelter or short-term storage, storing your stainless steel tables or chairs in a covered area retains their finish and extends their life.

keep steel furniture properly

Ideally, you would want to keep the steel furniture in a separate storeroom like the basement, shed, crawl space, etc. between the seasons. While storing them, elevate the bases and legs of the chairs and table using wood planks to ensure air circulation. Being light-weight and durable, you can stack the steel chairs to make them space-efficient during storage. If you don’t have sufficient space, you can wrap them using covers made from a tarp or breathable fabrics.

3. Do the Regular Check-up and Maintenance

Observing your restaurant furniture regularly and periodically performing tidbits of maintenance activity can go a long way in keeping its integrity intact. Despite your best efforts, your restaurant steel furniture might start showing signs of wear and tear. Regular check-ups help in identifying the areas of concern at the onset, and intervening at this stage prevents them from compounding.

Stainless steel Tables and chairs

For example, if you notice rust formation, clean the area thoroughly, and use sandpaper to scratch off the rust. Follow it up by touching up the metal surface with a primer and paint. Similarly, if you see any scratches or chipped off portions, treat them immediately to avoid rust formation in the future.

Conclusion

Steel is an efficient restaurant furniture material and requires minimum effort for maintenance. Taking care of steel furniture in your restaurant requires regular check-ups and cautious handling. These periodic tasks will keep your restaurant table and chairs visually appealing, functional and extend its life. This article guides you in taking care of your restaurant’s steel furniture. From cleaning to maintaining, from inspecting to storing, these tips help in maximizing the returns of your investment in your restaurant furniture. Hopefully, by following these tips, you will be able to get the longest life possible with minimum operating costs on the steel furniture for your restaurant.