The ongoing COVID-19 pandemic continues to disrupt the way we carry about our daily activities. We have seen a radical shift in the operation of restaurant businesses all over the world. With the social distancing norms kicking in, managing space in a restaurant’s dining area can be intimidating. The latest guidelines from the Centers for […]
In this age of social media where everybody is an amateur photographer, customers have turned out to be more conscientious of the quality of the menu, as well as the details of the design of your space. When consumers choose a restaurant, they’re not only judging the quality of the food and service, but the […]
Most restaurant owners get into this business because of their passion for food and serving others. While many restaurant owners pay special attention to creating a perfect restaurant culture, serve lip-smacking food, hire courteous staff, etc., maintaining their restaurants often takes a back seat. If you maintain restaurant properly that helps in extending the life […]
Food is usually the first thing customers notice when dining out in a restaurant. Great food is synonymous with a great restaurant. Furniture also plays a vital role in determining a restaurant’s success or failure. We will start below by discussing some popular styles, and then provide some of the top considerations before you start […]
