Granite is one of the hardest substances on earth. It’s composed of interlocking grains of minerals and is unlike other types of rock that are often loosely held together. Granite is naturally weather resistant, especially granite containing high amounts of quartz, which is itself one of the most weather-resistant minerals found on earth.
Because granite is nearly as hard as diamonds, it’s naturally resistant to spills and stains. Granite has a very low absorption rate, so spills such as juice, mustard, or wine do not stain the surface. Granite is almost non-porous depending on the type of granite, which means it is difficult for food to gather and germs to multiply. This property makes granite a good choice where a clean table is necessary, such as in a restaurant. When the table top does need cleaning, it’s as easy as using some warm water and a clean cloth.
Granite is resistant to scratches and chips. Unlike marble or wood, granite really stands up to wear and tear and heavy use. Granite table tops are also heat-tolerant. Placing hot dishes or pans directly on table tops will not damage the surface.
Because granite is a natural product, using the material in table tops will not cause further damage to the environment. Natural stone materials like granite do not have chemical emissions like plastics, paints or many manufactured products, so they are more eco-friendly. It is interesting to note that some granite can give off radiation, but very unlikely will exceed the normal dose from soil and rocks in everyday life.
Granite restaurant tables are a terrific long-term investment for any restaurant. Granite provides a natural ambiance, plus each cut is unique and table tops are available in a variety of colors. Low maintenance costs and durability round out the many reasons to consider natural granite when selecting new restaurant tables.
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