Eco-Friendly and Sustainable Natural Material for Restaurant Tables

Choosing natural material restaurant tables is a practical design decision that sends a positive message to customers. Tabletops having sustainable natural materials as source provide an authentic sensory experience which will associate with the servings. The tabletops having butcher block or granite as a material are long lasting and it will not need any replacement. It will surely provide a steady return over time on your investment. Here’s what you need to know about the two most common and appealing natural materials for restaurant tables.

Main Two Types of Appealing Natural Materials for Restaurant Tables

1. Granite Table Tops

Manufactured tabletops have a factory-produced uniformity, but every slab of granite is unique and features a slightly different pattern of feldspar veins and flecks. Granite restaurant tables are also sanitary because germs can’t penetrate the slab, and the surface doesn’t have cracks or joints in which food can collect.  Because they aren’t porous, granite tables can be easily washed with a mild detergent or soap and water and are impervious to weather. A granite table can be used outdoors with no special treatment needed. The stone is also heat resistant and it will not get any damage through hot pans. It is tough enough to resist the heat, even if they come straight from the oven or broiler.

Why Granite is Better than Marble?

Marble is another beautiful stone that is often used architecturally, but it’s not the best choice for tabletops. Marble is softer and more porous than granite, which makes it susceptible to stains. Red wine and certain fruits are notorious for their ability to permanently stain marble. Marble is also vulnerable to scratching, and can be discolored or etched from contact with acids. The edges of marble tabletops can be chipped or cracked on impact if they are moved carelessly.

2. Butcher Block Table Tops

The allure of butcher block tabletops is warmth. The eco-friendly glow of honey-toned wood encourages restaurant guests to linger. Usually a butcher block is having a mix of maple, oak and cherry wood as source materials. Although, almost any type of hardwood can be incorporate for the making, where each one has its own unique character. It gives warmer feeling than stone table to the customers when they keep their hands or elbows on the table. Butcher block tables can have a fair seal against stains and scratches, and after each refinish, they look new again.

There are more trees growing at a faster rate than they are being harvested.  Therefore, the wood that goes in to the manufacture of restaurant butcher block tables makes it a very sustainable product. The permanence and sustainability of granite and butcher block make them a wise investment. Designing a restaurant with sustainable, natural tabletops and wood chairs will create an inviting atmosphere that draws guests back again.